The New Charleston Hotel · March 15, 1910
On this menu 45 dishes
Cheese: Philadelphia cream
Cheese: Port Salut
Cheese: Pyrenees
Bull's Bay Oysters
Celery
Soup: Ox Tail, Anglaise
Olives
Bur Mango
Consomme, Colbert
Pin Money Pickles
Boiled Channel Bass, Fleurette
Cucumbers
Potatoes, Bermuda
Boiled Cervelat, with Lentils
Stuffed Breast of Veal, with Spinach
Calf's head, en tortue
Orange Fritters, Fruit Sauce
Roman Punch
Roast Prime Ribs of Beef
Roast Chicken, Giblet Sauce
Mashed potatoes
Summer Squash
Candied Yams
Onions in cream
New peas
Steamed Rice
Chicory, Roquefort Dressing
Red Cherry Pie
Lettuce and Tomatoes
Bavarian Cream
Fig Pudding, Strawberry Sauce
Peach Ice Cream
Walnuts
Fruit
Assorted cakes
Stuffed Prunes
Ginger Chips
Mints
Crackers
Coffee
Stuffed Dates
White Rock water
Harris Lithia Water
Poland Water
Apollinaris Water