Dinner, The New Charleston Hotel, Charleston, S.C.
Pages
Dishes
| Cheese: Philadelphia cream | |
| Cheese: Port Salut | |
| Cheese: Pyrenees | |
| Bull's Bay Oysters | |
| Celery | |
| Soup: Ox Tail, Anglaise | |
| Olives | |
| Bur Mango | |
| Consomme, Colbert | |
| Pin Money Pickles | |
| Boiled Channel Bass, Fleurette | |
| Cucumbers | |
| Potatoes, Bermuda | |
| Boiled Cervelat, with Lentils | |
| Stuffed Breast of Veal, with Spinach | |
| Calf's head, en tortue | |
| Orange Fritters, Fruit Sauce | |
| Roman Punch | |
| Roast Prime Ribs of Beef | |
| Roast Chicken, Giblet Sauce | |
| Mashed potatoes | |
| Summer Squash | |
| Candied Yams | |
| Onions in cream | |
| New peas | |
| Steamed Rice | |
| Chicory, Roquefort Dressing | |
| Red Cherry Pie | |
| Lettuce and Tomatoes | |
| Bavarian Cream | |
| Fig Pudding, Strawberry Sauce | |
| Peach Ice Cream | |
| Walnuts | |
| Fruit | |
| Assorted cakes | |
| Stuffed Prunes | |
| Ginger Chips | |
| Mints | |
| Crackers | |
| Coffee | |
| Stuffed Dates | |
| White Rock water | |
| Harris Lithia Water | |
| Poland Water | |
| Apollinaris Water |