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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Austern Pomeroy
Suppe Diane
Steinbuttschnitte Joinville
Lammblatt Lefort
Amerikanischer Puter
Kopf-Salat
Tutti-Frutti-Rahmeis
Biskuit-Roulade
Oysters Pomeroy
Potage Diane
Fillet of Turbot Joinville
Shoulder of Lamb Lefort
American Turkey
Lettuce Salad
Tutti-frutti ice cream
Biscuit roulade

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.