The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 16 dishes

Austern Pomeroy
Suppe Diane
Steinbuttschnitte Joinville
Lammblatt Lefort
Amerikanischer Puter
Kopf-Salat
Tutti-Frutti-Rahmeis
Biskuit-Roulade
Oysters Pomeroy
Potage Diane
Fillet of Turbot Joinville
Shoulder of Lamb Lefort
American Turkey
Lettuce Salad
Tutti-frutti ice cream
Biscuit roulade