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Breakfast By U.S.M.S. St Louis

Usms St Louis

Date
1910-03-09
Restaurant
Breakfast By U.S.M.S. St Louis
Event
Breakfast By Usms St Louis

Pages

  1. Page 1

Dishes

Assorted Fruit
Rice and milk
Quaker Oats
Broiled Fresh Mackerel, Maitre d'Hotel
Findon Haddie
Fish cakes
Eggs a la Baltimore
Scrambled Eggs with mushrooms
Broiled Fillet Steaks
Devilled Kidneys
Mutton Chops
Chicken Livers on Toast
Fried Ham
Lambs Fries and Bacon
Sausage Rolls
German fried potatoes
BUCKWHEAT CAKES, MAPLE SYRUP
Soda Biscuits
Cold Boar's head
Cherry Conserve
Marmalade
Tea
Coffee
Cocoa
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.