The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Breakfast By U.S.M.S. St Louis

Usms St Louis · March 9, 1910

On this menu 25 dishes

Assorted Fruit
Rice and milk
Quaker Oats
Broiled Fresh Mackerel, Maitre d'Hotel
Findon Haddie
Fish cakes
Eggs a la Baltimore
Scrambled Eggs with mushrooms
Broiled Fillet Steaks
Devilled Kidneys
Mutton Chops
Chicken Livers on Toast
Fried Ham
Lambs Fries and Bacon
Sausage Rolls
German fried potatoes
BUCKWHEAT CAKES, MAPLE SYRUP
Soda Biscuits
Cold Boar's head
Cherry Conserve
Marmalade
Tea
Coffee
Cocoa
Chocolate