The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Supper Menu, S. S. Vaderland, March 19th, 1910.

S.S. Vaderland · March 19, 1910

On this menu 12 dishes

Mayonnaise of Salmon
Stewed Steak a la Flamande, Potatoes with Parsley
Macaroni with Ham
Cold roast beef
Cold veal
Cold Blockwurst
Cold Pressed Beef
Potatoe Salad
Edam Cheese
Wheatena cakes
Jam
Coffee