Supper Menu, S. S. Vaderland, March 19th, 1910.
Pages
Dishes
| Mayonnaise of Salmon | |
| Stewed Steak a la Flamande, Potatoes with Parsley | |
| Macaroni with Ham | |
| Cold roast beef | |
| Cold veal | |
| Cold Blockwurst | |
| Cold Pressed Beef | |
| Potatoe Salad | |
| Edam Cheese | |
| Wheatena cakes | |
| Jam | |
| Coffee |