The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 22 dishes

Minestra Milanaise
Boiled Cod-fish, English Eggs Sauce
Leg of Mutton
Cassel Roast Pork
German Semolina Pudding
Fruit
White Turnips, a la Maitre d'Hotel
Round Fried Potatoes
Mashed Apples
Gek. Kabeljau, Englische Eiersauce
Minestra Milanaise
Hammelkeule
Weisse Ruben, Haushofmeister Art
Runde Brat Kartoffeln
Caseller Braten
Apfelmus
Gries-Puddig, Deutsche Art
Fruchte
Lettuce Salad
Kopf Salat
Kaffee
Coffee