The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Speise Karte Menu Card

Pages

  1. Page 1
  2. Page 2

Dishes

Minestra Milanaise
Boiled Cod-fish, English Eggs Sauce
Leg of Mutton
Cassel Roast Pork
German Semolina Pudding
Fruit
White Turnips, a la Maitre d'Hotel
Round Fried Potatoes
Mashed Apples
Gek. Kabeljau, Englische Eiersauce
Minestra Milanaise
Hammelkeule
Weisse Ruben, Haushofmeister Art
Runde Brat Kartoffeln
Caseller Braten
Apfelmus
Gries-Puddig, Deutsche Art
Fruchte
Lettuce Salad
Kopf Salat
Kaffee
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.