The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 52 dishes

Bananas
Oatmeal
Hominy
Fried Mullet, Anchovy Butter
Beefsteak, Grill
Beefsteak, fried
Pork Cutletts
Kidneys, Saute a la Westmoreland
WILTSHIRE BACON
Yorkshire ham
Boiled potatoes
Fried Potatoes
Saratoga Potatoe
Boiled eggs
Fried Eggs
Scrambled Eggs, Italienne
Omelette naturell
Marmalade
Fresh milk
Coffee
Cocoa
Tea
Coffee freed from Koffeïn
Cold roast beef
Cold Different Sausage
Cold Dutch Cheese
Bananen
Hafergrutze
Hominy
Gebrt. Meerasche, Anchovis Butter
Beefsteak Grilliert
Beefsteak gebraten
Schweinskoteletten
Nieren, Saute a la Westmoreland
Wiltshire Speck
Yorkshire Schinken
Gek. Kartoffeln
Brat Kartoffeln
Saratoga Kartoffeln
Gekochte Eier
Spiegeleier
Rühreier, Italienisch
Omelette natur
Marmelade
Frische Milch
Kaffee
Kakao
Thee
Coffeïnfreier Kaffee
Kalt Roastbeef
Kalt Verschiedene Wurst
Kalt Rahm Kase