Norddeutscher Lloyd Bremen
Pages
Dishes
| Bavarian Lentil Soup | |
| Consomme en Tasse | |
| Veal Soup au Vin Blanc | |
| Clam Broth à la Crème | |
| Omelette Choisy | |
| Eggs Romaine | |
| Scrambled Eggs d'Aumale | |
| Haddock Bourgeoise | |
| Boiled Salmon Marinière | |
| Labskaus, Dill Pickle | |
| New Herrings, Bacon Sauce, New Potatoes | |
| Hampshire Leg of Mutton Boulangère | |
| Braised Ox-tail Charollaise | |
| Chicken Hash in Puff Paste | |
| Carbonade of Pork Courlandaise | |
| Chicken en casserole | |
| From the Grill: Entre-Côte with Tomatoes | |
| From the Grill: Mutton Chops | |
| Boiled rice | |
| Cabbage au Vin | |
| Macaroni au gratin | |
| HARICOTS VERTS | |
| Stuffed Green Pepper | |
| Boiled potatoes | |
| Mashed potatoes | |
| French fried potatoes | |
| Lyonnaise Potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| Eclairs with Orange Creme | |
| Sardines a l'huile | |
| Radishes | |
| Anchovies | |
| Smoked Rhine salmon | |
| Restaurant Sandwiches | |
| Eggs and Sardelles with Mayonnaise | |
| Sprats | |
| Florentin-, Sanssouci-, Windsor Salad | |
| Roastbeef, Remoulade | |
| Roast Lamb | |
| Carre of Pork, Ketchup | |
| Roast Turkey, Cranberries | |
| Pheasant, Apple Saiat | |
| Head Cheese | |
| Fricandeau of Veal, Celery | |
| ASSORTED SAUSAGE | |
| Westphalían Ham | |
| Yorkshire Ham en Croute | |
| Oelsardinen | |
| Radieschen | |
| Anchovis | |
| Braised Rib of Beef | |
| Restaurationschnitte | |
| Piccalilly | |
| Cornichons | |
| Geraucht. Rheinlachs | |
| Sweet Pickles | |
| Sardelleneier mit Mayonnaise | |
| Olives | |
| Sprotten | |
| Florentiner Salat | |
| Asparagus salad | |
| Sanssouci Salat | |
| Windsor Salat | |
| Potato salad | |
| Tomato Salad | |
| Roastbeef, Remoulade | |
| Lammbraten | |
| Schweinsrucken, Ketchup | |
| Gebratener Puter, Cronsbeeren | |
| Fasan, Apfelsalat | |
| Frische Topfsulze | |
| Kalbsfricandeau, Sellerie | |
| Westf. Schinken | |
| Verschiedene Wurst | |
| Yorker Schinken in Brotteig | |
| Braisierte Rindsrippe | |
| Piccalilly | |
| Pfeffergurken | |
| Oliven | |
| Spargel Salat | |
| Kartoffel salat | |
| Tomaten salat | |
| Bayrische Linsensuppe | |
| Kraftbruhe in Tassen | |
| Kalbfleischsuppe mit Weifswein | |
| Clam Broth with Rahm | |
| Omelette Choisy | |
| Eier, romische Art | |
| Ruhreier d'Aumale | |
| Schellfisch burgerlich | |
| Gekochter Lachs Mariniere | |
| Labskaus, Salzgurke | |
| Hampshire Hammelkeule Boulangere | |
| Gedampfter Ochsenschwanz Charollaise | |
| Geflugel Hache in Blatterteig | |
| Schweinscarbonade kurlandisch | |
| Kuken in Kasserolle | |
| Gekochter Reis | |
| Gratinierte Makkaroni | |
| Prinzeß Bohnen | |
| Weinkraut | |
| Gitterschnitte | |
| Gefullter Pfeffer | |
| Gefullter Blatterteig | |
| Aepfel | |
| Apfelsinen | |
| Edamer Kase | |
| Schweizer Käse | |
| Gorgonzola kase | |
| Lloyd kase | |
| Edam Cheese | |
| Swiss cheese | |
| Gorgonzola Cheese | |
| Lloyd cheese | |
| Stewed prunes | |
| Stewed Apricots | |
| Gekochte Kartoffeln | |
| Puree Kartoffeln | |
| Franzosische Kartoffeln | |
| Lyoner Kartoffeln | |
| Gebackene Kartoffeln | |
| Bataten Kartoffeln | |
| Vom Grill: Entre-Cote mit Tomaten | |
| Vom Grill: Hammelkotelette | |
| Eclairs mit Orangen Creme | |
| Fancy Cake | |
| Stuffed Puff Paste | |
| Franz. Vanille- und Gemischtes Eis, Waffeln | |
| Matjes Heringe, Specksauce, Neue Kartoffeln | |
| Gedunstete Plfaumen, Aprikosen | |
| French Vanilla, Wafers | |
| Oranges | |
| Apples | |
| Panache Ice Cream, Wafers |