The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 26 dishes

Clam Chowder
Kraftbruhe Celestine
Gerostete Rotzunge
Braunschweiger Salat
Gepokelte Rindszunge
Spinat
Pariser Kartoffeln
Farcierte Kalbsbrust, Rahmsauce
Gedunstete Aprikosen
Endivien-Salat
Apfelkuchen mit Schlagsahne
Obst
Auf Wunsch: Kaffee
Clam Chowder
Consomme Celestine
Broiled Lemon-Sole
Brunswick Salad
Salted beef-tongue
Spinach
Parisian Potatoes
Farced Breast of Veal, Cream Sauce
Stewed Apricots
Endive Salat
Apple Pie with Whipped Cream
Fruit
To Order: Coffee