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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder
Kraftbruhe Celestine
Gerostete Rotzunge
Braunschweiger Salat
Gepokelte Rindszunge
Spinat
Pariser Kartoffeln
Farcierte Kalbsbrust, Rahmsauce
Gedunstete Aprikosen
Endivien-Salat
Apfelkuchen mit Schlagsahne
Obst
Auf Wunsch: Kaffee
Clam Chowder
Consomme Celestine
Broiled Lemon-Sole
Brunswick Salad
Salted beef-tongue
Spinach
Parisian Potatoes
Farced Breast of Veal, Cream Sauce
Stewed Apricots
Endive Salat
Apple Pie with Whipped Cream
Fruit
To Order: Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.