The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 48 dishes

Apples
Milkrice
Oatmeal
Fresh Fried Fish, a la Maitre d'Hotel
Beefsteak Grill, Fried
Veal Steak
WILTSHIRE BACON
Yorkshire ham
Boiled potatoes
Fried Potatoes
Saratoga Potatoes
Boiled eggs
Fried Eggs
Scrambled Eggs
Omelette with Asparagus-tops
Marmalade
Fresh milk
Cocoa
Coffee
Tea
Coffee freed from Koffeïn
Cold Leg of Mutton
Different Sausage
Dutch cheese
Apfel
Hafergrutze
Milchreis
Frischer Gebr. Fisch, Haushofmeister Art
Beefsteak Grilliert, Gebraten
Kalbsschnitzel
Wiltshire Speck
Yorkshire Schinken
Gekochte Kartoffeln
Brat Kartoffeln
Saratoga Kartoffeln
Gekochte Eier
Spiegeleier
Ruhreier
Omelette mit Spargelspitzen
Marmelade
Kaffee
Kakao
Thee
Frische Milch
Coffeïnfreier Kaffee
Kalt Hammelkeule
Verschiedene Wurst
Rahm Kase