The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 14, 1910

On this menu 36 dishes

Tomaten-Suppe mit Huhnfleisch
Flamische Karbonaden
Kartoffel-Krusteln
Kuken mit Speck
Gurken-Salat
Orangen-Creme
Pariser Schnitte
Geflugel-Salat
Chicken salad
Tomato Soup w Chicken Meat
Carbonade Flamande
Potato Croquettes
Chicken with Bacon
Orange Creme
Cucumber salad
Cake Parisienne
Gefullte Tomaten
Schildkroten-Suppe
Gekochter Steinbutt, Genfer Sauce
Lammbraten, Minz-Sauce
Prinzessbohnen
Franzos. Brat-Kart.
Tauben auf Toast
Kopf-Salat
Vanille-Rahmeis
Loffel-Biskuits
Stuffed tomatoes
Green Turtle Soup
Boiled Turbut, Sauce Genevoise
Roast Lamb, Mint Sauce
HARICOTS VERTS
French fried potatoes
Squabs on Toast
Lettuce Salad
Vanilla Ice-Cream
Lady fingers