Norddeutscher Lloyd Bremen
Pages
Dishes
Page 3
| Tomaten-Suppe mit Huhnfleisch | |
| Flamische Karbonaden | |
| Kartoffel-Krusteln | |
| Kuken mit Speck | |
| Gurken-Salat | |
| Orangen-Creme | |
| Pariser Schnitte | |
| Geflugel-Salat | |
| Chicken salad | |
| Tomato Soup w Chicken Meat | |
| Carbonade Flamande | |
| Potato Croquettes | |
| Chicken with Bacon | |
| Orange Creme | |
| Cucumber salad | |
| Cake Parisienne |
Page 7
| Gefullte Tomaten | |
| Schildkroten-Suppe | |
| Gekochter Steinbutt, Genfer Sauce | |
| Lammbraten, Minz-Sauce | |
| Prinzessbohnen | |
| Franzos. Brat-Kart. | |
| Tauben auf Toast | |
| Kopf-Salat | |
| Vanille-Rahmeis | |
| Loffel-Biskuits | |
| Stuffed tomatoes | |
| Green Turtle Soup | |
| Boiled Turbut, Sauce Genevoise | |
| Roast Lamb, Mint Sauce | |
| HARICOTS VERTS | |
| French fried potatoes | |
| Squabs on Toast | |
| Lettuce Salad | |
| Vanilla Ice-Cream | |
| Lady fingers |