Twenty Third Annual Dinner Of The New York Florist's Club At The Fifth Avenue Restaurant.
Pages
Dishes
| Celery | |
| Olives | |
| SALTED ALMONDS | |
| Cocktail | |
| Cape Cod Oysters | |
| Bisque of Lobster | |
| Medoc | |
| Sauterne | |
| Sea bass, Meuniere | |
| Mignon of Beef, Sauce Madere | |
| Green Peas, Bonne Femme | |
| Asparagus Tips | |
| Clysmic Water | |
| Sorbet, St. Patrick | |
| Broiled squab chicken | |
| Potatoes Saratoga | |
| Endive Salad | |
| Cordial | |
| Petit Fours | |
| Cigars | |
| Bombe, Rose Mousse | |
| Cheese | |
| Fruits | |
| Demi-tasse | |
| Champagne; Moet & Chandon, WhiteSeal (a la Carte) | |
| Pommes a l'anglaise |