Dinner Menu, S.S. Vaderland, March 19th, 1910.
Pages
Dishes
| Potage Parisienne | |
| Baked Haddock | |
| Boiled potatoes | |
| Roast Haunch of Mutton, Red currant Jelly | |
| Navets a la creme | |
| Pork & Beans, Boston style | |
| Roast Duck | |
| Celery Salad | |
| Compote of Apples | |
| rice pudding | |
| Fruit | |
| Coffee |