The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dinner Menu, S.S. Vaderland, March 19th, 1910.

March 19, 1910

On this menu 12 dishes

Potage Parisienne
Baked Haddock
Boiled potatoes
Roast Haunch of Mutton, Red currant Jelly
Navets a la creme
Pork & Beans, Boston style
Roast Duck
Celery Salad
Compote of Apples
rice pudding
Fruit
Coffee