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Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Lunch

Pages

  1. Page 1
  2. Page 2

Dishes

Minestra Vermicelli
Fleischbruhe in Tassen
Ferra, Mullerin Art
Wiener Gulyas mit Nocken
Cornedbeef
Kalbsschnitzel, Paniert
Gek. Kartoffeln
Lucca Augen
Anchovis
Consomme en Tasse
Berliner Rollmops
Minestra Vermicelli
Lucca Eyes
Boiled potatoes
Breaded Veal Steak
Vienna Gulyas with Noques
Ferra a la Meuniere
Anchovies
Berlin Collared Herring
Different Sausage
Westphalían Ham
Poultry
CAMEMBERT CHEESE
Coffee
Tea
Mixed Pickles
Radishes
Potato-Salad
Espangnole-Salad
Verschiedene Wurst
Cornedbeef
Westfalischer Schinken
Geflugel
Mixed Pickles
Radieschen
Kaffe
Tee
Spanischer Salat
Kartoffel salat
German fried potatoes
Brat Kartoffeln
Swiss cheese
Schweizer Käse
Camembert Käse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.