The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 44 dishes

Minestra Vermicelli
Fleischbruhe in Tassen
Ferra, Mullerin Art
Wiener Gulyas mit Nocken
Cornedbeef
Kalbsschnitzel, Paniert
Gek. Kartoffeln
Lucca Augen
Anchovis
Consomme en Tasse
Berliner Rollmops
Minestra Vermicelli
Lucca Eyes
Boiled potatoes
Breaded Veal Steak
Vienna Gulyas with Noques
Ferra a la Meuniere
Anchovies
Berlin Collared Herring
Different Sausage
Westphalían Ham
Poultry
CAMEMBERT CHEESE
Coffee
Tea
Mixed Pickles
Radishes
Potato-Salad
Espangnole-Salad
Verschiedene Wurst
Cornedbeef
Westfalischer Schinken
Geflugel
Mixed Pickles
Radieschen
Kaffe
Tee
Spanischer Salat
Kartoffel salat
German fried potatoes
Brat Kartoffeln
Swiss cheese
Schweizer Käse
Camembert Käse