The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 12 dishes

Monte Cristo Salat
Feldwachter-Suppe
Frische Ochsenzunge Forestiere
Küken
Lattich-Salat
Stachelbeer-Tortchen
Monte Cristo Salad
Potage Garde Champetre
Fresh Ox-Tongue Forestiere
Chicken
Lettuce Salad
Gooseberry Tartlets