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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Frische Bratwurst, Sauerkraut
Lammstew mit Tomaten
Kartoffelpuffer, Cronsbeeren
Kaviar auf Toast
Buckinge
Heringsfilet in Senfsauce
Kalt: Roastbeef, Remoulade
Fried Country Sausage, Ssuerkraut
Lamb Stew with Tomatoes
Potato Pancake, Cranberries
Caviar on Toast
Bloaters
Cold: Roastbeef, Remoulade
Smoked Westphalia ham
Liver Sausage
Farced Cutlet, Potato Salad
Gerauchert. westfalischer Schinken
Leberwurst
Farcierte Koteletten, Kartoffelsalat
Kalbsfricandeau mit Gelee
Fricandeau of Veal with Jelly
Susse Pickles
Aziagurken
Russischer-Salat
Elsasser-Salat
Kartoffel-Salat
Gorgonzola kase
Kaffee
Tee
Sweet Pickles
Acia Pickles
Tea
Coffee
Gorgonzola Cheese
Potato-Salad
Alsatian-Salad
Russian-Salad
Schweizer Käse
Swiss cheese
Tongue sausage
Zungenwurst
Filet of Herring, Mustard Sauce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.