The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 42 dishes

Frische Bratwurst, Sauerkraut
Lammstew mit Tomaten
Kartoffelpuffer, Cronsbeeren
Kaviar auf Toast
Buckinge
Heringsfilet in Senfsauce
Kalt: Roastbeef, Remoulade
Fried Country Sausage, Ssuerkraut
Lamb Stew with Tomatoes
Potato Pancake, Cranberries
Caviar on Toast
Bloaters
Cold: Roastbeef, Remoulade
Smoked Westphalia ham
Liver Sausage
Farced Cutlet, Potato Salad
Gerauchert. westfalischer Schinken
Leberwurst
Farcierte Koteletten, Kartoffelsalat
Kalbsfricandeau mit Gelee
Fricandeau of Veal with Jelly
Susse Pickles
Aziagurken
Russischer-Salat
Elsasser-Salat
Kartoffel-Salat
Gorgonzola kase
Kaffee
Tee
Sweet Pickles
Acia Pickles
Tea
Coffee
Gorgonzola Cheese
Potato-Salad
Alsatian-Salad
Russian-Salad
Schweizer Käse
Swiss cheese
Tongue sausage
Zungenwurst
Filet of Herring, Mustard Sauce