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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Grape-fruit
Oranges
Apples
Rice and milk
Quaker Oats
Hominy
Broiled fresh Herrings
Salted mackerel
Devilled lobster
Filletsteak from the Grill
Veal Steak, Holsatian Style
Tournedos Gambetta
Lamb kidneys en brochette
Hash of Turkey with Egg
Yorkshire ham
WILTSHIRE BACON
French potatoes
Saratoga Potatoes
Soubise Potatoes
Puree Potatoes
Wheat Griddle-Cakes
Buckwheat Griddle-Cakes
Scrambled Eggs with Bloaters
Omelette Parmesan
Eggs, Rossini
Eggs, Bechamel
Eggs, Parmentier
German Pancake
Banana Pancake
Ginger
Marmalade
Fruit Jelly
Fresh milk
Fresh cream
Tea
Cocoa
Chocolate
Coffee freed from Caffein
Roastbeef
Capon
Different Sausage
Gorgonzola Cheese
Edam Cheese
Grape-fruit
Apfelsinen
Aepfel
Milchreis
Hafergrutze
Hominy
Gerostete grune Heringe
Gesalzene Makrele
Hummer, Devilled
Filetsteak vom Grill
Holsteiner Schnitzel
Lendenschnitte Gambetta
Lammnieren am Spiefs
Puterhache mit Ei
Yorkshire Schinken
Wiltshire Speck
Franzosische, Saratoga-,
Soubise-Kartoffeln
Ruhrei mit Bucking
Omelette Parmesan
Eier, Rossini
Eier nach Bechamel
Eier, Parmentier
Deutscher Pfannkuchen
Ingwer
Marmelade
Frucht-Gelee
Frische Milch
Frische Sahne
Bananen Pfannkuchen
Thee
Kakao
Shokolade
Kaffee
Coffeïnfreier Kaffee
Roastbeef
Kapaun
Verschiedene Wurst
Gorgonzola kase
Edamer Kase
Weizen Griddle-Cakes
Buchweizen Griddle-Cakes
Saratoga-Kartoffeln
Puree Kartoffeln
Hammelkoteletten vom Grill
Mutton Chops from the Grill
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.