Dinner Menu, S.S. Vaderland, March 18th, 1910.
Pages
Dishes
| Puree of Peas, Croutons | |
| Haddock etuve Hollandaise, boiled potatoes | |
| Corned beef, carrots, turnips | |
| Jambon d'York, Sauce madere, brussels sprouts | |
| Roast Chicken, Lettuce Salad | |
| Bread & Butter Pudding | |
| Fruit | |
| Coffee |