The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dinner Menu, S.S. Vaderland, March 18th, 1910.

March 18, 1910

On this menu 8 dishes

Puree of Peas, Croutons
Haddock etuve Hollandaise, boiled potatoes
Corned beef, carrots, turnips
Jambon d'York, Sauce madere, brussels sprouts
Roast Chicken, Lettuce Salad
Bread & Butter Pudding
Fruit
Coffee