Norddeutscher Lloyd Bremen
Pages
Dishes
| Bloaters | |
| English Crab Salad | |
| Eggs and Sardelles with Mayonnaise | |
| Eel in Jelly | |
| Anchovies | |
| Sardines a l'huile | |
| Monte Christo-, Rachel-, Wladimir Salad | |
| Roastbeef, Sweet Pickles | |
| Roast poularde | |
| Leg of veal glace | |
| Duck, apple sauce | |
| Cassel Ribs of Pork, Cabbage Salad | |
| Puree Soup of Peas and Pig's Ears | |
| Leg of Lamb, Mint Sauce | |
| Stuffed Pig's Head, Oxford Sauce | |
| Consomme | |
| Porterhouse Soup | |
| Semolina Soup with Leek | |
| Spanish omelet | |
| Soft Eggs Arlequin | |
| Fried Eggs Lully | |
| Boiled Pickerel, Maitre Sauce | |
| Fried smelts, sauce ravigote | |
| Prime Rib of Beef Au Jus | |
| Pickelstein Stew en Cocottes | |
| Stuffed Shoulder of Lamb Paloise | |
| Englischer Krabbensalad | |
| Buckinge | |
| Sardelleneier in Mayonnaise | |
| Aal in Gallert | |
| Anchovis | |
| Oelsardinen | |
| Monte Christo-, Rachel-, Wladimir Salat | |
| Roastbeef, Süße Pickles | |
| Gebrat. Masthuhn | |
| Glasierte Kalbskeule | |
| Ente, Apfelmus | |
| Kasseler Rippespeer, Kohlsalat | |
| Lammkeule, Minzsauce | |
| Gefullter Schweinskopf, Oxford Sauce | |
| Westf. Schinken | |
| Verschiedene Wurst | |
| Gekochter Yorker Schinken, Pickles | |
| Frisches Cornedbeef, Meerrettich | |
| Rindsroulade en Chaud Froid | |
| Brisoletten Demi Deuil | |
| Piccalilly | |
| Salzgurken | |
| Essiggurken | |
| Sellerie salat | |
| Erbsenpureesuppe mit Schweinsohren | |
| Kraftbruhe | |
| Porterhouse Suppe | |
| Griessuppe mit Lauch | |
| Spanische Omelette | |
| Weiche Eier Harlekin | |
| Spiegeleier Lully | |
| Gekochter Flußhecht, Maître Sauce | |
| Gebackene Stinte, Kräutersauce | |
| Camembert | |
| Gorgonzola | |
| Schweizer Käse | |
| Edamer | |
| Rhabarberkuchen mit Schlagsahne | |
| Rahmtortchen | |
| Englische Hochrippe mit Bratensaft | |
| Pickelsteiner Fleisch in Cocottes | |
| Westphalían Ham | |
| ASSORTED SAUSAGE | |
| Gherkins | |
| Salt Pickles | |
| Piccalilly | |
| Moccabälle | |
| Franz. Vanille Eis, Waffeln | |
| Gedunstete Pflaumen, Aepfel | |
| Apfelsinen | |
| Aepfel | |
| Gefüllte Lammschulter Paloise | |
| Kalbsfrikassee mit Spargel | |
| Fricassee of Veal with Asparagus | |
| Boiled Yorkshire Ham, Pickles | |
| Fresh Cornedbeef, Horse-Radish | |
| Roulade of Beef en Chaud Froid | |
| Brisolettes Demi Deuil | |
| Celery Salad | |
| Markknochen auf Schwarzbrottoast | |
| Marrow Bones on Brownbread Toast | |
| Geflügelklein in Weinsauce | |
| Giblet Stew in Wine Sauce | |
| Schweinsrippchen saute, Sauce Hache | |
| Ribs of Pork saute, Sauce Hache | |
| Vom Grill: Masthuhn mit Kresse | |
| Vom Grill: Filetsteak mit Speck | |
| Vom Grill: Hammelkotelette | |
| From the Grill: Mutton Chops | |
| From the Grill: Tenderloin Steak and Bacon | |
| From the Grill: Poularde au cresson | |
| From the Grill (15 Minutes) | |
| Gekochter Reis | |
| Spaghetti mit Tomaten | |
| Perlbohnen | |
| Weiße Rüben in Rahmsauce | |
| Succotasch | |
| Gekochte Kartoffeln | |
| Lyoner Bataten | |
| Lyonnaise Potatoes | |
| Boiled rice | |
| Spaghetti with Tomatoes | |
| White Turnips a la Creme | |
| french beans | |
| Succotash | |
| Boiled potatoes | |
| Edam | |
| Swiss cheese | |
| Gorgonzola | |
| Camembert | |
| Oranges | |
| Apples | |
| Stewed prunes | |
| French Vanilla Icecream, Wafers | |
| Cream Tartlets | |
| Mocca Balls | |
| Rhubarb Cake Chantilly | |
| Potato salad | |
| Beet Root Salad | |
| Rote Beeten Salat | |
| Kartoffel salat | |
| Mashed potatoes | |
| French fried potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| Puree Potatoes | |
| Franzosische Kartoffeln | |
| Gebackene Kartoffeln | |
| Bataten | |
| Stewed Apples | |
| Strawberry Icecream, Wafers | |
| Erdbeer Rahmeis, Waffeln |