Norddeutscher Lloyd Bremen
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Dishes
| Blue Point Oysters | |
| Smoked Rhine salmon | |
| Fillet of Herrings in Mustard Sauce | |
| Salad Gobelin | |
| Tomatoes a la Reine | |
| Boiled Yorkshire ham | |
| Mixed Pickles | |
| Radishes | |
| Smoked Sturgeon | |
| Welsh Salad | |
| Roast Beef - Chili Sauce | |
| Veal Cutlets - Cucumber Salad | |
| Pate de Volaille - Pumpernickel | |
| Roulade of Beef Conti | |
| Turkey - Red Currant Jelly | |
| Westphalían Ham | |
| Different Sausage | |
| Dill Pickles | |
| Table Celery | |
| Sorrel | |
| Turnips | |
| Lima beans | |
| Puree of Peas | |
| Spaghetti a la creme | |
| Plain Boiled Rice | |
| Mutton broth with barley | |
| Apple Beignets | |
| Raspberry Meringue Cake | |
| Strasbourg Cream | |
| Vanilla ice cream | |
| Pistaches ice cream | |
| Stewed prunes & apricots | |
| Stracchino di Milano Cheese | |
| Bananas | |
| Apples | |
| Vom Grill: French mutton chops | |
| Chicken on Toast | |
| PASTRY | |
| Edam | |
| Camembert | |
| Oranges | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Scrambled Eggs au Parmesan | |
| Eggs a la Maire | |
| Omelet aux Salpicon | |
| Blue point Austern | |
| Geraucherter Rheinlachs | |
| Heringsfilet in Senf-Sauce | |
| Geraucherter Stor | |
| Tomaten Konigin Art | |
| Welscher Salat | |
| Roastbeef - Chili-Sauce | |
| Kalbskoteletten - Gurken-Salat | |
| Geflugel-Pastete - Pumpernickel | |
| Rindsroulade Conti | |
| Puter - Johannisbeer-Gelee | |
| Westfal. Schinken | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Salzgurken | |
| Mixed Pickles | |
| Tafelsellerie | |
| Radieschen | |
| Cucumber salad | |
| Ardener Salad | |
| Lettuce Salad | |
| Potato salad | |
| Minestra Soup | |
| Semolina Soup with Leek | |
| Consomme en cups | |
| Gurken Salat | |
| Ardenner Salat | |
| Kopf Salat | |
| Kartoffel salat | |
| Suppen: Minestra | |
| Gries-Suppe mit Lauch | |
| Hammelbouillon mit Graupen | |
| Consomme in Tassen | |
| Ruhrei mit Kase | |
| Omelette mit Salpikon | |
| Eier a la Maire | |
| Salat Gobelin | |
| Pompano Creole | |
| Krabbenflocken nach Dewey | |
| Pompano Creole | |
| Crab Flakes Dewey | |
| Rinderbrust, Merrettig Sauce, Steckruben | |
| Brisket Beef, Horseradish Sauce, Turnips | |
| Labskaus au four | |
| Gebackener Labskaus | |
| Veal Steak, Sauerampfer | |
| Veal Steak, Sorrel | |
| Lamb Brain's Vinaigrette | |
| Tongue Polonaise | |
| Leg of Mutton a l'Anglaise au Jus | |
| Emince of Capon a la Lison | |
| From the Grill: Beef Steaks | |
| Apfelsinen | |
| Apfel | |
| Bananen | |
| Mailander Kase | |
| Edamer Kase | |
| Camembert | |
| Gedunstete Pflaumen & Aprikosen | |
| Backwerk | |
| Vanille Rahmeis | |
| Pistazien Rahm-Eis | |
| StraBburger Creme | |
| Himbeer-Schaumschnitte | |
| Apfel-Beignets | |
| Apfel-Beignets | |
| Lammhirn Vinaigrette | |
| Zunge Polonaise | |
| Engl. Hammelkeule au Jus | |
| Emince von Kapaun nach Lison | |
| Vom Grill (15 min.): Franzos. Hammelkoteletten | |
| Vom Grill (15 min.): Beefsteaks | |
| Kuken auf Toast | |
| Franzos. Kartoffeln | |
| Gekochte Kartoffeln | |
| Gebackene Kartoffeln | |
| Saratoga Kartoffeln | |
| Puree Kartoffeln | |
| Geback. SuBe Kartoffeln | |
| Sauerampfer | |
| Steckrüben | |
| Limabohnen | |
| Erbsen-Puree | |
| Spaghetti a la creme | |
| Gekochter Reis | |
| Gurken Salat |