Norddeutscher Lloyd Bremen
Pages
Dishes
| BLUE POINTS | |
| Fresh Lobster, Caviar Mayonnaise | |
| Delicatess-Herrings | |
| Salad Suedoise | |
| Kiel Bucklinge | |
| Calf's head salad | |
| Sardelles with Capers | |
| Eggs Robinson | |
| Galantine of Turkey Gastronome | |
| Pate de Grives Madere Aspic | |
| Capon of La Bresse | |
| Corned Beef with Apple-Horse-Radish | |
| Leg of Pork garnished | |
| Roast Beef Jardiniere | |
| Westfalian ham | |
| ASSORTED SAUSAGE | |
| Boiled Yorkshire ham | |
| Spanish olives | |
| Illustrated Cucumbers | |
| Piccalilly | |
| Radishes | |
| Salad: Tourangelle | |
| Sliced Tomatoes in Mustard Sauce | |
| Potage Sante | |
| Potage Dufferin | |
| Chicken Broth with Rice and Bread Balls | |
| Cold or hot Consomme en Tasse | |
| Scrambled Eggs with Kidneys Parmentier | |
| Poached Eggs Sans Gene | |
| Omelette Admirale | |
| Fillet of Plaice poche Dimitri | |
| Quenelles of Zander Venitienne | |
| Braised Beef Diplomate | |
| Chicken in Curry with Rice and Chutney | |
| Corned Ham with Sauce Champagne | |
| Ragout of Venison with Butter Dumplings | |
| Stew of Lamb Louisiannaise | |
| Cutlets of Veal Montholon | |
| Squab Paysanne | |
| Punch of May Parfait | |
| From the Grill: Beefsteak | |
| From the Grill: Mutton Chops | |
| From the Grill: Chicken Sauce Diable | |
| Red Cabbage with glazed Chestnuts | |
| Barley au Bouillon with Kohlrabi | |
| Cauliflower | |
| Prinzess Beans naturel | |
| Maccaroni au gratin | |
| Boiled rice | |
| Baked Potatoes | |
| French fried potatoes | |
| Berlin doughnuts | |
| Cinamon Rolls with Cream | |
| Pine-Apple Creme | |
| Baked apples with cream | |
| Stewed prunes and apricots | |
| Dutch cheese | |
| Apples | |
| BLUE POINTS | |
| Frischer Hummer, Caviar Mayonaisse | |
| Schweidischer Salat | |
| DelikateB-Heringe | |
| Kieler Bucklinge | |
| Kalbskopf-Salat | |
| Eier Robinson | |
| Sardellen mit Kapern | |
| Galantine von Puter Gastronome | |
| Karmmetsvogel-Pastete Madeira Aspik | |
| Kapun vone La Bresse | |
| Corned Beef mit Apfel-Meerrettich | |
| Schweinskeule garniert | |
| Roastbeef Jardiniere | |
| Verschiedene Wurst | |
| Westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Spanische Oliven | |
| Illustrierte Gurken | |
| Radieschen | |
| Piccalilly | |
| Emma Salat | |
| Tomatenscheiben in Senfsauce | |
| Salad: Potato with Herb | |
| Salad: Emma | |
| Oranges | |
| Bananas | |
| Swiss cheese | |
| Edam Cheese | |
| Vanilla Ice Cream Puff Paste | |
| Normande Potatoes | |
| Sweet Potatoes | |
| Boiled potatoes | |
| Puree of Potatoes | |
| Tourainer Salad | |
| Kartoffel Salat mit Krautern | |
| Vom Grill: Beefsteak | |
| Vom Grill: Hammelkoteletten | |
| Vom Grill: Kuken, Sauce Diable | |
| Gesundheits Suppe | |
| Suppe Dufferin | |
| Huhnerbruhe mit Reis und Semmelklosschen | |
| Kalte oder warme Kraftbruhe in Tassen | |
| Ruhrei mit Nierchen in Kartoffelkrusten | |
| Verlorene Eier Sans Gene | |
| Omelette, Admirals Art | |
| Schollenschnitte poche Dimitri | |
| Zanderklosschen Venitienne | |
| Gedampftes Rindfleisch, Diplomaten Art | |
| Kuken in Curry mit Reis und Chutney | |
| Pokel Schinken mit Champagner Sauce | |
| Rehragout mit Butternocken | |
| Lammstew Louisiannaise | |
| Kalbskoteltte Montholon | |
| Taube Paysanne | |
| Rotkohl mit glasierten Kastanien | |
| Bouillongraupchen mit Kohlrabi | |
| Blumenkohl | |
| Prinzessbohnen naturel | |
| Maccaroni au gratin | |
| Gekochter Reis | |
| Gebackene Kartoffeln | |
| Normande Kartoffeln | |
| Susse Kartoffeln | |
| Gekochte Kartoffeln | |
| Puree Kartoffeln | |
| Franzosisch gebratene Kartoffeln | |
| Berliner Pfannkuchen | |
| Zimmtrollen mit Sahne | |
| Ananas Creme | |
| Maipunsch Parfait | |
| Vanille Rahmeis, Blatterteig | |
| Gebackene Aepfel mit Sahne | |
| Gedunstete Pflaumen und Aprikosen | |
| Rahm Kase | |
| Edamer Kase | |
| Schweizer Käse | |
| Aepfel | |
| Apfelsinen | |
| Bananen |