The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 50 dishes

FRESH FRUIT
Oatmeal
Milk rice
Hominy
Codfish Balls with Bacon
Fried Halibut
Beefsteaks
Breaded Pork Chops
Saute of Kidneys fines Herbes
Fried Yorkshire ham
Fried Potatoes
Saratoga Potatoes
German Pancake
Boiled eggs
Shirred Eggs
Scrambled Eggs
Coffee
Marmalade
Cold: Roastbeef
ASSORTED SAUSAGE
Edam Cheese
Tea
Milk
Edamer Kase
Verschiedene Wurst
Kalt: Roastbeef
Marmelade
Kaffee
Tee
Milch
Ruhreier
Spiegeleier
Gekochte Eier
Deutsche Pfannkuchen
Saratoga-Kartoffeln
gebratene Kartoffeln
Gebratener Yorkshire Schinken
Saute von Nieren fines Herbes
Panirte Schweinskoteletten
Beefsteaks
Gebratener Heilbutt
Kabliauballe mit Speck
Hafergrutze
Milchreis
Hominy
Frisches Obst
Gekochte Kartoffeln
Wiltshire Speck
WILTSHIRE BACON
Boiled potatoes