The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Hominy
Oatmeal Cream
Salted mackerel
Codfish Balls
Mutton Chops
Fried Sausage, Potato Puree
Kidneys saute with Mushrooms
Fried Yorkshire ham
Bechamel-potatoes
Apple pancake
Scrambled eggs with chive
Omelet with Orange Jelly
Boiled eggs
Fresh milk
Coffee freed from Caffeine
Cassel Roast Pork
Liver Sausage
Edam Cheese
Fruit
Hominy
Haferschleim
Gesalzene Makrele
Kabeljau-Balle
Hammelkoteletten
Quaker Oats
Hafergrutze
Bratwurst, Kartoffelpuree
Nieren saute mit Pilzen
Gebratener Yorkshire Schinken
Puree-Potatoes
Fried Potatoes
Shirred Eggs
Coffee
Tea
Marmalade
Bechamel-Kartoffeln
Puree-Kartoffeln
Brat-Kartoffeln
Apfel-Pfannkuchen
Ruhrei mit Schnittlauch
Omelette mit Orangengelee
Gekochte Eier
Spiegeleier
Frische Milch
Kaffee
Thee
Coffeïnfreier Kaffee
Marmelade
Kasseler Braten
Leberwurst
Edamer Kase
Obst
Wiltshire Speck
WILTSHIRE BACON

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.