The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Norddeutscher Lloyd Bremen

March 19, 1910

On this menu 16 dishes

Katzenzungen
Varziner Brotchen
Hummer-Suppe, Princesse
Gekochter Red-Snapper, Butter, Englische Sauce
Rinderflilet, St. Remo
Gefullte Ente
Haselnuss Rahmeis
Kopf-Salat
Langues de Chat
Bouchees Varzine
Lobster Soup, Princess
Boiled Red-Snapper, Butter, English Sauce
Fillet of Beef, St. Remo
Stuffed Duck
Lettuce Salad
Hazelnut Ice Cream