The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-19
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Katzenzungen
Varziner Brotchen
Hummer-Suppe, Princesse
Gekochter Red-Snapper, Butter, Englische Sauce
Rinderflilet, St. Remo
Gefullte Ente
Haselnuss Rahmeis
Kopf-Salat
Langues de Chat
Bouchees Varzine
Lobster Soup, Princess
Boiled Red-Snapper, Butter, English Sauce
Fillet of Beef, St. Remo
Stuffed Duck
Lettuce Salad
Hazelnut Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.