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Norddeutscher Lloyd Bremen

Date
1910-03-18
Restaurant
Norddeutscher Lloyd Bremen
Event
Lunch

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Hollandischer Apfelsalat
Clam Chowder
Gerosteter Ochsenschweif, Selleriepuree
Kuken mit Wiltshire Speck
Kopf-Salat
Englischer Fruchtkuchen
Dutch Apple Salad
Clam Chowder
Broiled Oxtail, Celery Puree
Chicken with Wiltshire Bacon
Lettuce Salad
English Fruit Pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.