The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 12 dishes

Hollandischer Apfelsalat
Clam Chowder
Gerosteter Ochsenschweif, Selleriepuree
Kuken mit Wiltshire Speck
Kopf-Salat
Englischer Fruchtkuchen
Dutch Apple Salad
Clam Chowder
Broiled Oxtail, Celery Puree
Chicken with Wiltshire Bacon
Lettuce Salad
English Fruit Pie