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Congress Hotel, Dinner.

Date
1910-03-19
Restaurant
Congress Hotel, Dinner.
Event
Dinner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

crab meat cocktail
Clear Green Turtle au Madere
Haut Sauterne
FILLET OF ENGLISH SOLE A LA MARGUERY
CARRE OF SPRING LAMB, MINT JELLY TIMBALE
NEW POTATOES D'OREE
FRESH MUSHROOMS, BOURGUIGNONNE
French peas
Veuve Clicquot, Yellow Label
Roast Guinea Hen
Salade
PEARS NORDICA Glace
Mignardises Glace
Camembert
Gorgonzola
Coffee
Clysmic Water
Cigarettes
Cigars
RELISHES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.