The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Congress Hotel, Dinner.

March 19, 1910

On this menu 20 dishes

crab meat cocktail
Clear Green Turtle au Madere
Haut Sauterne
FILLET OF ENGLISH SOLE A LA MARGUERY
CARRE OF SPRING LAMB, MINT JELLY TIMBALE
NEW POTATOES D'OREE
FRESH MUSHROOMS, BOURGUIGNONNE
French peas
Veuve Clicquot, Yellow Label
Roast Guinea Hen
Salade
PEARS NORDICA Glace
Mignardises Glace
Camembert
Gorgonzola
Coffee
Clysmic Water
Cigarettes
Cigars
RELISHES