Hotel Chamberlin, Noonday Meal.
Pages
Dishes
| Crab Flake Cocktail | |
| Stewed Oysters | |
| Hot Consomme | |
| Pin Money Pickles | |
| Green Onions | |
| Sliced Tomatoes | |
| Fried Smelts, Tartare Sauce | |
| Potatoes, Saratoga | |
| Poached Eggs a la Chamberlin | |
| Crab Flakes with Green Peppers | |
| Roast Canadian Mutton, Currant Jelly | |
| Mashed potatoes | |
| Boiled potatoes | |
| Celery in cream | |
| Steamed Rice | |
| Chicken salad | |
| Pickled Oysters | |
| Cold Slaw | |
| COMBINATION SALAD | |
| Cold turkey | |
| Roast beef | |
| Lamb | |
| Boston baked beans | |
| Boneless Sardines | |
| Corned beef | |
| Ham | |
| Hot Devilled Crabs | |
| Boned Capon, en aspic | |
| Pickled lamb's tongue | |
| Smoked Ox Tongue | |
| Virginia Corn Bread | |
| HOT GINGERBREAD | |
| CREOLE PUDDING, PORT WINE SAUCE | |
| Cherry Pie | |
| orange sherbet | |
| ASSORTED CAKE | |
| Baked Apple | |
| Preserved Peaches | |
| Saltine Wafers | |
| Water Crackers | |
| Edam Cheese | |
| Coffee | |
| Buttermilk | |
| Cream Cheese | |
| AMERICAN CHEESE | |
| Cold Consomme | |
| Cold Devilled Crabs | |
| Distilled water | |
| Tea |