The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 22 dishes

Bouillon with Eggs Jelly
Boiled Mullet, Butter
Bouillon mit Eiergelée
Braised Shoulder of Mutton
Gek. Meerlan, Butter
Sliced Beans
Parsley Potatoes
Roast Beef, English
Gedämpfte Hammelschulter
Mashed Apples
Schnittbohnen
Romain Salad
Petersilien Kartoffeln
Ermine Cakes
Roastbeef, Englisch
Apfelmus
Fruit
To Order: Coffee
Romischer Salat
Hermelin Torte
Fruchte
Wunsch Kaffee