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Norddeutscher Lloyd Bremen

Date
1910-03-12
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon with Eggs Jelly
Boiled Mullet, Butter
Bouillon mit Eiergelée
Braised Shoulder of Mutton
Gek. Meerlan, Butter
Sliced Beans
Parsley Potatoes
Roast Beef, English
Gedämpfte Hammelschulter
Mashed Apples
Schnittbohnen
Romain Salad
Petersilien Kartoffeln
Ermine Cakes
Roastbeef, Englisch
Apfelmus
Fruit
To Order: Coffee
Romischer Salat
Hermelin Torte
Fruchte
Wunsch Kaffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.