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(Harvard University?) New American House, Boston, Ma

Date
1910-03-10
Restaurant
(Harvard University?) New American House, Boston, Ma
Event
Freshman Dinner Held By (Harvard University?) At New American House
Physical description
BOOKLET; ILLUS; COL; 6 X 7.5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cotuit cocktail
Cream of fresh mushrooms
Consomme Printaniere
Queen olives
SWEET GHERKINS
HALIBUT a la Mornay en Coquilles
Duchesse Potatoes
ROAST FILET OF BEEF, Sauce Bernaise
French peas
Chateau Potatoes
Fresh Vegetable Salad
MOCCA TREE
Frozen Pudding
Assorted cakes
ROQUEFORT CHEESE
Crackers
Demi Tasse
Moet & Chadon a la Carte
Cigarettes: La Marquis
Cigarettes: Pall Mall

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.