The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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(Harvard University?) New American House, Boston, Ma

March 10, 1910

On this menu 20 dishes

Cotuit cocktail
Cream of fresh mushrooms
Consomme Printaniere
Queen olives
SWEET GHERKINS
HALIBUT a la Mornay en Coquilles
Duchesse Potatoes
ROAST FILET OF BEEF, Sauce Bernaise
French peas
Chateau Potatoes
Fresh Vegetable Salad
MOCCA TREE
Frozen Pudding
Assorted cakes
ROQUEFORT CHEESE
Crackers
Demi Tasse
Moet & Chadon a la Carte
Cigarettes: La Marquis
Cigarettes: Pall Mall