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Grand Hotel, Kristiania, Menu.

Date
1910-03-19
Restaurant
Grand Hotel, Kristiania, Menu.
Event
Menu

Pages

  1. Page 1
  2. Page 2

Dishes

Fruits de France
Petits four
Succe de Glaces Grand Hotel
Salade et Compote
Poularde rotie de Bruxelles
Pommes de Malte
Saumon bouilli Sce Hollandaise
Bouche a la reine
Chateau Ruat Moulis 1899
Nackenheimer 1904
George Goulet
Portvin fine
Heldsieck & Co, Monopole gout americain

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.