The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Hotel, Kristiania, Menu.

March 19, 1910

On this menu 13 dishes

Fruits de France
Petits four
Succe de Glaces Grand Hotel
Salade et Compote
Poularde rotie de Bruxelles
Pommes de Malte
Saumon bouilli Sce Hollandaise
Bouche a la reine
Chateau Ruat Moulis 1899
Nackenheimer 1904
George Goulet
Portvin fine
Heldsieck & Co, Monopole gout americain