Luncheon Menu, S. S. Vaderland, March 18th, 1910.
Pages
Dishes
Page 1
| Grape fruit | |
| OEufs Capucine | |
| Artichokes Vinaigrette | |
| Dominoes | |
| Duchesses Nantua | |
| Pate de Caneton en Jelee | |
| Coquilles Norwegian | |
| Escallops de Saumon en Daube | |
| Rollmops | |
| Harengs Livonienne | |
| Sardines in Oil | |
| Bagration Salad | |
| Herring Salad | |
| American Salad | |
| Spring Onions & Lettuce Salad | |
| Clam Chowder | |
| Consomme Macdonald | |
| Omelette Benedictine | |
| Fresh Lobster a l'Americaine | |
| Buck Shad Meuniere | |
| Tendrons of Veal sautes aux Petits Pois | |
| Roast Loin of Pork & Apple Sauce | |
| Chicken en Casserole Bonne Femme | |
| Spaghetti & Tomatoes | |
| Carottes a la Vichy | |
| Boiled rice | |
| Red Cabbage Flemish Style | |
| Baked Jacket Potatoes | |
| Broiled Spring Chicken | |
| Veal Cutlets | |
| English Mutton Chops | |
| Small Sirloin Steak | |
| Eggs in any Style | |
| Gosling Club Sandwiches | |
| Beefsteak a l'Americaine | |
| Cold: Roast Beef | |
| Cold: Lamb & Mint sauce | |
| Liver Pate | |
| Cold: Corned Ox tongue | |
| Cold: Pickled lamb's tongue | |
| Cold: Cumberland-ham | |
| Galantine de volaille | |
| Cold: Roast Mutton | |
| Cold: Turkey | |
| Cold: Brawn | |
| Cold: Chicken | |
| Cold: Headcheese | |
| Liver Sausage | |
| Tapioca Pudding | |
| Peach Pie | |
| Compote of Rhubarb with Custard | |
| Assorted Pastry | |
| Ice Cream & Wafers | |
| Fruit | |
| Coffee | |
| Sweet Potatoes | |
| Mashed potatoes | |
| Sautees Potatoes | |
| Pork Cutlets | |
| Lamb Cutlets | |
| Cream Cheese | |
| Stilton Cheese | |
| Cheddar Cheese | |
| German Sausage | |
| Bologna Sausage | |
| Cold: Smoked Ox Tongue | |
| Cold: Corned beef | |
| Cold: Smoked beef | |
| Cold: pressed beef |
Page 2
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