The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Nordeutscher Lloyd Bremen

March 12, 1910

On this menu 30 dishes

Puree Soup of Bean
Brisket Beef, Mustard Sauce
Savoy Cabbage
Bouillon potatoes
Stewed prunes
Coffee
Tea
Milk
Marmalade
Butter and Bread
Sauerfleisch
Cold Dishes
Cheese, Butter and Bread
Coffee
Tea
Bohnenpureesuppe
Gekochte Rinderbrust, Senfsauce
Wirsingkohl
Bouillon Kartoffeln
Zwetschen Kompott
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Sauerfleisch
Kalter Aufschnitt
Kase, Butter und Brot
Kaffee
Tee