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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2

Dishes

Tomatensuppe mit Reis
Consomme Celestine
Gebrat. Scholle
Kartoffelsalat
Roastbeef au jus
Erbsen u. Wurzeln
Franz. Kartoffeln
Gebrat. junge Huhner
Pflaumen Kompott
Endivien Salad
Neapeler Rahmeis
Biskuits
Fruchte
Tomato soup with rice
Consomme Celestine
Fried Plaice
Potato salad
Roastbeef au jus
Peas and carrots
Pommes frites
Roast Spring chicken
Stewed prunes
Chicory Salad
Napolitan Icecream
Biscuits
FRESH FRUIT

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.