The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 26 dishes

Tomatensuppe mit Reis
Consomme Celestine
Gebrat. Scholle
Kartoffelsalat
Roastbeef au jus
Erbsen u. Wurzeln
Franz. Kartoffeln
Gebrat. junge Huhner
Pflaumen Kompott
Endivien Salad
Neapeler Rahmeis
Biskuits
Fruchte
Tomato soup with rice
Consomme Celestine
Fried Plaice
Potato salad
Roastbeef au jus
Peas and carrots
Pommes frites
Roast Spring chicken
Stewed prunes
Chicory Salad
Napolitan Icecream
Biscuits
FRESH FRUIT