The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 12 dishes

Kraftbruhe Arlequin
Bairische Linsen-Suppe
Gebratene Scholle mit Mayonnasie-Salat
Gekochte Rindsbrust, Meerrettich-Sauce, Weisskohl, Bouillon-Kartoffeln
Schweine-Braten, Apfelmus-Kompott, Kopf-Salat
Kabinett-Pudding
Consomme Arlequin
Bavarian Lentil Soup
Fried Plaice with Mayonnaise Salad
Boiled Brisket of Beef, Horseradish Sauce, Cabbage, Bouillon-Pottoes
Roast Pork, Stewed Apples, Lettuce Salad
Cabinet Pudding