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Norddeutscher Lloyd Bremen

Date
1910-03-12
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Kraftbruhe Arlequin
Bairische Linsen-Suppe
Gebratene Scholle mit Mayonnasie-Salat
Gekochte Rindsbrust, Meerrettich-Sauce, Weisskohl, Bouillon-Kartoffeln
Schweine-Braten, Apfelmus-Kompott, Kopf-Salat
Kabinett-Pudding
Consomme Arlequin
Bavarian Lentil Soup
Fried Plaice with Mayonnaise Salad
Boiled Brisket of Beef, Horseradish Sauce, Cabbage, Bouillon-Pottoes
Roast Pork, Stewed Apples, Lettuce Salad
Cabinet Pudding

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.