The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 9, 1910

On this menu 22 dishes

Minestra di Mille fanti
Gek Roter Schnapphahn mit Butter
Hammelkeule, Bratensaft
Frisch Carotten
Flamand Kartoffeln
Gebr Kalbs Fricandeau
Aprikosen-Kompott
Kopf Salat
Bayerische Creme
Fruchte
Kaffee
Minestra di Mille fanti
Boiled Red Snapper with Butter
Leg of Mutton, au jus
Fresh Carrots
Plamande Potatoes
Fried Veal Fricandeau
Stewed Apricots
Lettuce Salad
Bavarian Creme
Fruit
Coffee