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Norddeutscher Lloyd Bremen

Date
1910-03-09
Restaurant
Norddeutscher Lloyd Bremen

Pages

  1. Page 1
  2. Page 2

Dishes

Minestra di Mille fanti
Gek Roter Schnapphahn mit Butter
Hammelkeule, Bratensaft
Frisch Carotten
Flamand Kartoffeln
Gebr Kalbs Fricandeau
Aprikosen-Kompott
Kopf Salat
Bayerische Creme
Fruchte
Kaffee
Minestra di Mille fanti
Boiled Red Snapper with Butter
Leg of Mutton, au jus
Fresh Carrots
Plamande Potatoes
Fried Veal Fricandeau
Stewed Apricots
Lettuce Salad
Bavarian Creme
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.