Norddeutscher Lloyd Bremen
Pages
Dishes
| Frischer Hummer, Sauce St. Vincent | |
| Geraucherter Rheinlachs | |
| Heringsfilet | |
| Christiania Anchovis | |
| GanseweiBsauer | |
| Puterbrust, Sauce Cumberland | |
| Gefullte Taube | |
| Franzosischer Fleischsalat | |
| Salad Normande | |
| Deutscher Geflugelsalat | |
| Roastbeef mit Sardellen | |
| Farcierte Kalbsbrust | |
| Hammelkeule, Bostoner Art | |
| Westfalischer Schinken | |
| Yorkshire Schinken | |
| Verschiedene Wurst | |
| Salzgurken | |
| Piccalilly | |
| Oliven | |
| Radieschen | |
| Kraut Salat | |
| Sellerie salat | |
| Rote Ruben Salat | |
| Kartoffel salat | |
| Fresh Lobster, Sauce St. Vincent | |
| Smoked Rhine salmon | |
| Herring Fillet | |
| Christiania Auchovies | |
| Jellied Goose | |
| Breast of Turkey, Sauce Cumberland | |
| Stuffed Pigeon | |
| Salad Franciase | |
| Salad Normande | |
| German Poultry Salad | |
| Roastbeef with Sardelles | |
| Farced Breast of Veal | |
| Leg of Mutton, Boston Style | |
| Westphalían Ham | |
| Yorkshire ham | |
| Different Sausage | |
| Dill Pickles | |
| Piccalilly | |
| Olives | |
| Radishes | |
| Cabbage Salad | |
| Celery- Salad | |
| Beetroot- Salad | |
| Potato- salad | |
| Soup Parmentier | |
| Chicken Broth Celestine | |
| Creme Mongole | |
| Consomme en Tasse | |
| Eggs in Cocottes, Espagnole | |
| Scrambled Eggs with Chicken Liver | |
| Poached Eggs with Wiltshire Bacon | |
| Weakfish, Butter, Sauce Estragon | |
| Kingfish, Meunierre | |
| Cornedbeef | |
| Horseradish Sauce | |
| White-Cabbage | |
| Kartoffelpuffer with Cranberries | |
| Croquettes of Turkey with Green-Corn | |
| Lamb Chops, Marechale | |
| Emince of Veal, Matras | |
| English Loin of Beef | |
| From the Grill: Chicken with Cress | |
| From the Grill: Filletsteak | |
| From the Grill: French Mutton Chops | |
| Stuffed Green Pepper | |
| white cabbage | |
| Sorrel | |
| Green-Corn | |
| Boiled rice | |
| Parisian Noodles | |
| Jackson Potatoes | |
| Flamande Potatoes | |
| Lyonnaise Potatoes | |
| German ried Potatoes | |
| Broiled potatoes | |
| BAKED SWEET POTATOES | |
| Cannelons with Cream | |
| Red Semolina Pudding, Cream Sauce | |
| STRAWBERRY ICE CREAM | |
| Vanilla ice cream | |
| Stewed prunes | |
| Stewed Apples | |
| Leipziger Lerchen | |
| Prussiens | |
| Edam | |
| Gorgonzola | |
| Chester Cheese | |
| Fruits of the Season | |
| Cornedbeef | |
| Meerrettich-Sauce | |
| Weisskohl | |
| Kartoffelpuffer mit Kronsbeeren | |
| Vom Grill: Kuken mit Kresse | |
| Vom Grill: Filetsteak | |
| Vom Grill: Franzosische Hammelkoteletten | |
| Suppe Parmentier | |
| Creme Mongole | |
| Huhnerbruhe Celestine | |
| Kraftbruhe in Tassen | |
| Eier in Cocottes, Espagnole | |
| Ruhrei mit Huhnerleber | |
| Verlorene Eier mit Wiltshire Speck | |
| Weakfish, Butter, Estragon Sauce | |
| Kingfish, Meunière | |
| Puter-Croquettes mit Grunkorn | |
| Lammrippchen, Marschalls Art | |
| Emince von Kalb, Matras | |
| Gefullte Pfefferpflanzen | |
| Weisskohl | |
| Sauerampfer | |
| Grunkorn | |
| Gekochter Reis | |
| Pariser Nudeln | |
| Jackson Kartoffeln | |
| Flamische Kartoffeln | |
| Lyoner Kartoffeln | |
| Deutsche Brat Kartoffeln | |
| Gerostete Kartoffeln | |
| Geback. Susse Kartoffeln | |
| Edamer | |
| Gorgonzola | |
| Chester | |
| Fruchte der Saison | |
| Englisher Rindsrucken | |
| Schillerlocken | |
| Leipziger Lerchen | |
| Rote Grutze, Sahnesauce | |
| Erdbeer Rahmeis | |
| Vanille Rahmeis | |
| Prussiens | |
| Gedunstete Pflaumen und aepfel | |
| Suppe Parmentier |