Dinner Menu, S.S. Vaderland, March 19th, 1910. (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Oysters on 1/2 Shell plain

Oysters on 1/2 Shell with Cocktail sauce

Medaillons d'Anchois

Celery

Salted Chestnuts

Varies a l'huile

Consomme Colombine

Puree of Celery

Small Rib Steak

Brochettes de Parme

Veal Cutlets

Striped Bass Meuniere

Mutton Chops

Pommes Persillade

Eggs in any Style

Caneton Braise a la d'Aylesbury

Fruit

Petits pois bonne femme

Dessert

Prime cote de Boeuf Bouquetiere

Pommes Rissolees

Coffee

Choux Fleur Nature

Brussels Chicoree au Gratin Mornay

Timbales of Game a la Diane

Tournedos Rossini

Sorbet Vanille

Gorgonzola

Roast Philadelphia Chicken

Lettuce Salad

Camembert

Compote of Cherries

Washington Pudding

Cream Cheese

Raspberry Jelly

Nesselrode Ice Cream & Wafers

Gateau Vacherin a la Creme

Tartlettes aux fruits

Boiled rice

Pork Cutlets

Lamb Cutlets