Dinner Menu, S.S. Vaderland, March 19th, 1910.
Pages
Dishes
| Oysters on 1/2 Shell plain | |
| Oysters on 1/2 Shell with Cocktail sauce | |
| Medaillons d'Anchois | |
| Celery | |
| Salted Chestnuts | |
| Varies a l'huile | |
| Consomme Colombine | |
| Puree of Celery | |
| Small Rib Steak | |
| Brochettes de Parme | |
| Veal Cutlets | |
| Striped Bass Meuniere | |
| Mutton Chops | |
| Pommes Persillade | |
| Eggs in any Style | |
| Caneton Braise a la d'Aylesbury | |
| Fruit | |
| Petits pois bonne femme | |
| Dessert | |
| Prime cote de Boeuf Bouquetiere | |
| Pommes Rissolees | |
| Coffee | |
| Choux Fleur Nature | |
| Brussels Chicoree au Gratin Mornay | |
| Timbales of Game a la Diane | |
| Tournedos Rossini | |
| Sorbet Vanille | |
| Gorgonzola | |
| Roast Philadelphia Chicken | |
| Lettuce Salad | |
| Camembert | |
| Compote of Cherries | |
| Washington Pudding | |
| Cream Cheese | |
| Raspberry Jelly | |
| Nesselrode Ice Cream & Wafers | |
| Gateau Vacherin a la Creme | |
| Tartlettes aux fruits | |
| Boiled rice | |
| Pork Cutlets | |
| Lamb Cutlets |