The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Hotel Des Indes, Batavia, Menu.

March 19, 1910

On this menu 13 dishes

Hors D'Oeuvres Varié
Consommé Montmorency
Filet de Soles à l'Amiral
Filet de Boeuf Garni à la Chatelaine
Escalopes de Ris de Veau à la Villeroy
Sorbets Sicilienne
Chaud-Froid de Volaille "En Bellevue"
Salade
Gâteau Fantasie
Glace Nesselrode
Fruits
Dessert
Café