The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 18, 1910

On this menu 46 dishes

Wiener Rostbrat'l
Wiener Rostbrat'l
Bratwurst, Saure Linsen
Fried Sausage, Sour Lentils
Nierenstew mit Tomaten
Kidney Stew with Tomatoes
Pfannkuchen, Apfelmus
Pancake, Apple Sauce
Sardellenbrötchen
Rollmopse
Bloaters
Collared herrings
Rinderbraten
Beefsteak Tartare
Smoked Westphalia ham
Buckinge
Gerauchert. westfalischer Schinken
Bœuf à la Mode
Beefsteak Tartare
Leberwurst
Liver Sausage
Calf's Shoulder
Kalbsschulter
Hamburger Rauchfleisch
Hamburg smoked Beef
Süße Pickles
Piccalillis
Sweet Pickles
Piccalillis
Cabbage Salad
Dutch cheese
Coffee
Tea
Kohl salat
Rahm Kase
Kaffee
Tee
Canapes d'Anchois
Zungenwurst
Tongue sausage
Salad Espanole
Potato salad
Spanischer Salat
Kartoffel salat
Edamer Kase
Edam Cheese