Dinner Menu, S. S. Vaderland, March 18th, 1910. (1910) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

Oysters on 1/2 Shell plain

Oysters on 1/2 Shell with Cocktail sauce

Caviare on Toast

Variés à l'huile

Celery

Radishes

Bisque of Lobster

Consommé Royale

Barquettes de Huitres a l'Ostendaise

Baked Pompano Madrid

Pommes Nature

Chateaubriand Bearnaise

Saute of Fresh Mushrooms aux fines herbes

Roast Quarter of Lamb & Mint sauce

Pommes fondantes

Petits Pois Francais

Boiled rice

Succotash in Cream

Fried Egg Plant

Calf's Sweetbreads a l'Excelsior

Oiseaux sans tetes Perigourdine

Sorbet Cardinal

Roast Capon & Compote of Strawberries

Romaine Salad

Cabinet Pudding

Gateau Mille Feuilles

Apricot jelly

Scotch Short Cake

Tutti Frutti Ice Cream & Wafers

Gorgonzola Cheese

Brie cheese

Cream Cheese

Fruit

Dessert

Coffee

Small Sirloin Steak

Veal Cutlets

Mutton Chops

Eggs in any Style

Pork Cutlets

Lamb Cutlets

Queen olives