Norddeutscher Lloyd Bremen
Pages
Dishes
| Blue point Austern | |
| Geraucherter Aal | |
| Petersburger Fleisch-Salat | |
| DellikateBheringe | |
| Artischocken in Mayonnaise | |
| Sardinen in Ol | |
| Salat nach der Rachel | |
| Roastbeef Murillo | |
| Pokelrindszunge - Meerrettig | |
| Kukenkoteletten Maryland | |
| Marinierte Hammelkeule | |
| Chaud-froid von Rebhuhn - Apfel-Salat | |
| Gebratene Taube | |
| Westfal. Schinken | |
| Gekochter Yorkshire Schinken | |
| Verschiedene Wurst | |
| Salzgurken | |
| Mixed Pickles | |
| Rote Beeten | |
| Radieschen | |
| Tomaten salat | |
| Bremer Salat | |
| Sicilianischer Salat | |
| Kartoffel-Salat | |
| Russische Schinken-Suppe | |
| CLAM BROTH | |
| Huhnerbouillon mit Butternocken | |
| Consomme in Tassen | |
| Ruhrei mit Schnittlauch | |
| Eier a la Chartres | |
| Omelette westfalisch | |
| Pompano - Tomaten-Salat | |
| Grillierter Maifisch-Rogen - Speck | |
| Spargel und Eier in Curry mit Reis | |
| Kartoffel-Puffer - Kronsbeeren | |
| Deutscher Sauerbraten | |
| Kalbskoteletten - Sauerampfer | |
| Lammkeule - Minz-Sauce | |
| Schottische Nieren-Pastete | |
| Wiener Backhahnchen - Sauce Remoulade | |
| Franzos. Hammelkoteletten | |
| Beefsteaks | |
| Tauben auf Toast | |
| Sauerampfer | |
| Bruchspargel | |
| Farcierte Zwiebeln | |
| Sellerie-Puree | |
| Vermicelli au Parmesan | |
| Gekochter Reis | |
| Franzos. Kartoffeln | |
| Gekochte Kartoffeln | |
| Gebackene Kartoffeln | |
| Saratoga Kartoffeln | |
| Puree Kartoffeln | |
| Geback. SuBe Kartoffeln | |
| Beignets Souffle au Citron | |
| Lucca-Augen | |
| Punsch-Creme | |
| Vanille Rahm-Eis | |
| Pistazien Rahm-Eis | |
| Gedunstete Pflaumen & Prunellen | |
| Mailander Kase | |
| Edamer Kase | |
| Lloyd kase | |
| Birnen | |
| Bananen | |
| Mandarinen | |
| Blue Point Oysters | |
| Smoke Eel | |
| Petersbourg Meat Salad | |
| Delicates Herrings | |
| Artichoke in Mayonnaise | |
| Sardines in Oil | |
| Salad a la Rache | |
| Roast Beef Murillo | |
| Salted Ox-tongue - Horseradish | |
| Chicken Cutlets Maryland | |
| Marinated Leg of Mutton | |
| Chaud-froid of Partridge - Apple Salad | |
| Roast Squab | |
| Westphalían Ham | |
| Boiled Yorkshire ham | |
| Different Sausage | |
| Dill Pickles | |
| Mixed Pickles | |
| Beetroot | |
| Radishes | |
| Tomato Salad | |
| Breme Salad | |
| Sicilian Salad | |
| Potato salad | |
| Russian Ham Soup | |
| CLAM BROTH | |
| Chicken Broth with Butter Dumplings | |
| Consomme en cups | |
| Scramble Eggs with Chive | |
| Eggs a la Chatres | |
| Omelet Westphalienne | |
| Pompano - Tomato Salad | |
| Grilled Shad-roe - Bacon | |
| Curried Asparagus and Eggs with Rice | |
| Potato Pan-cake - Cranberries | |
| Deutscher Sauerbraten | |
| Veal Cutlets - Sorrel | |
| Leg of Lam - Mint Sauce | |
| Scotch Kidneys Pie | |
| Fried Chicken Viennoise - Sauce Remoulade | |
| French mutton chops | |
| Beef Steaks | |
| Squab on toast | |
| Sorrel | |
| Cut asparagus | |
| Farced Onions | |
| Puree of Celery | |
| Vermicelli au Parmesan | |
| Plain Boiled Rice | |
| French potatoes | |
| Boiled potatoes | |
| Baked Potatoes | |
| Saratoga Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Beignets Souffle au Citron | |
| Lucca Cake | |
| Punch Cream | |
| Vanilla ice cream | |
| Pistaches ice cream | |
| PASTRY | |
| Stewed Prunes & Prunelloes | |
| Stracchino di Milano Cheese | |
| Edam Cheese | |
| Lloyd cheese | |
| Pears | |
| Bananas | |
| Mandarins | |
| Backwerk |