The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Norddeutscher Lloyd Bremen

March 17, 1910

On this menu 50 dishes

Butter and Bread
Butter und Brot
Sauerkraut
Frische Bratwurst
Reis mit Rosinen
Kartoffelpuree
Braisierte Rindsrippe
Schwabische Nudelsuppe
Kase, Butter und Brot
Marmelade
Kaffee
Tee
Milch
Schockolade
Hafergrutze
Haferschleim
Schweinefleischbouletten
Bratkartoffeln
Kaffee
Tee
Milch
Marmelade
Butter und Brot
Cakes
Tea
Oatmeal
Oatmeal-gruel
Boulettes of Pork
Fried Potatoes
Coffee
Milk
Marmalade
Butter and Bread
Suabia Noodle Soup
Braised Rib of Beef
Mashed potatoes
Rice with Raisins
Chocolate
Sauerkraut
Fresh Fried Sausage
Cheese, Butter and Bread
Kaffee
Tee
Coffee
Tea
Coffee
Tea
Milk
Marmalade
Cakes