The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

the Irish Fellowship Club

March 17, 1910

On this menu 13 dishes

Grapefruit
Chicken Broth Bellevue
Celeri
Almonds
Olives
Mignon of Spring Lamb, Barigoule
Pate de foie-gras
Fancy Ice Cream
Friandises
CAFE
Apollinaris
Potatoes, Rissolees
Hearts of Lettuce