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Menu, Palace Hotel

Date
1910-03-15
Restaurant
Menu, Palace Hotel
Event
Menu

Pages

  1. Page 1

Dishes

Blue Points, Mignonnette
Olives
Medaillon of Salmon, Joinville
New Potatoes, Fondante
Larded Sirloin of Beef, Demi Glace
Roast Milk-fed Chicken, Gloriana
Celery, Vinaigrette
Ice Cream: Bomb Palace Hotel
Assorted fancy cakes
Celery
SALTED ALMONDS
Palace Hotel Riesling
Palace Hotel Zinfandel
Champagne: Moet & Chandon, White Seal
Cigars
Hearts of Palms
Windsor
Asparagus Tips. au Beurre
Cafe noir
Assorted fancy cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.