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Norddeutscher Lloyd Bremen

Date
1910-03-15
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Pears
Grape-fruit
Bananas
Hominy
Oatmeal
Milk rice
Butterfish Meuniere
Salted mackerel Hazel-nut Butter
Beef Steaks from the Grill
Pork Chops Sauce Robert
Fried lamb fries Tomato Sauce
Calf Kidney's Berrichonne
Hambourg Steak
Yorkshire ham
WILTSHIRE BACON
Fresh Laid Eggs
Smoked Kippered Herrings
Saute Potatoes
Shirred Eggs with Anchovys
Scrambled Eggs Yvette
Omelet Italienne
German Pancake
Buckwheat Griddle Cakes
Fruit Jelly
Ginger
Marmalade
Coffee
Tea
Chocolate
Cacao
Coffee freed from Coffeeine
Froid: Roast beef
Froid: Chicken
Different Sausage
Stracchino Cheese
Birnen
Grape-fruit
Bananen
Hominy
Hafergrutze
Milchreis
Butterfisch Meuniere
Geraucherte englische Heringe
Salzmakrele Haselnussbutter
Mutton Chops from the Grill
Milano Cheese
Edam Cheese
Boiled potatoes
Baked Potatoes
Copeaux Potatoes
French Pan-cake
Hominy Griddle Cakes
From the Grill: Beefsteaks
Vom Grill: Beefsteaks
Hammelkoteletten vom Grill
Schweinskoteletten Sauce Robert
Geback. Lammfries Tomatensauce
Kalbsnieren Berrichnonne
Hamburger Steak
Yorkshire Schinken
Wiltshire Speck
Saute Kartoffeln
Gekochte Kartoffeln
Gebackene Kartoffeln
Copeaux Kartoffeln
Frische Trink-Eier
Speigeleier mit Sardellen
Ruhrei Yvette
Omelette Italienne
Deutsche Pfannkuchen
Franzos. Pfannkuchen
Buchweizen Griddle Cakes
Hominy Griddle Cakes
Frucht-Gelee
Ingwer
Marmelade
Kaffee
Tee
Schockolade
Kaffee
Coffeïnfreier Kaffee
Kalt: Roastbeef
Kalt: Kuken
Verschiedene Wurst
Mailander Kase
Edamer Kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.