Norddeutscher Lloyd Bremen
Pages
Dishes
| Frische Langusten, Mayonnaise | |
| Oelsardinen | |
| Geraucht. Rheinlachs | |
| Anchovis | |
| Buckinge | |
| Fresh Langoustes, Mayonnaise | |
| Kalt: Poularde | |
| Roastbeef, Remoulade | |
| Kalbsfricandeau, Sellerie Vinaigrette | |
| Puter, Cronsbeeren | |
| Gebratene Prairiehühner, Orangensalat | |
| Hammelkeule, Ketchup | |
| Rehbraten, Fruchtsalat | |
| Westf. Schinken | |
| Verschiedene Wurst | |
| Gekochter Yorker Schinken, Pickles | |
| Galantine von Ente, Cumberland Sauce | |
| Ganseleber-Pastete in ASpic | |
| Sube Pickles | |
| Salzgurken | |
| Piccalilly | |
| Oliven | |
| Bielefelder Salat | |
| Rheinischer Salat | |
| Moskau'er Salat | |
| Kartoffeln Salat | |
| Berliner Salat | |
| Bohnen salat | |
| Hammelfleischbruhe mit Reis | |
| Wildsuppe | |
| Parmentier Suppe | |
| Kraftbruhe in Tassen | |
| Omelette mit Schinken | |
| Eierkotelette mit Speck | |
| Ruhreier a l'Aurore | |
| Gerauchert. Schellfisch in Rahmsauce | |
| Gebratene Heringe, Kartoffelsalat | |
| Glasiertes Schweinscarre, Grunkohl, Lyoner Karoffeln | |
| Huhn in Curry und Reis | |
| Edamer | |
| Chester Kase | |
| Gorgonzola | |
| Lloyd kase | |
| Rindsroulade in Madeira, Butternudeln | |
| Steyrisches Saftfleisch | |
| Kalbshirn Villeroy, Spinat mit Ei | |
| Kuken in Kasserolle | |
| Vom Grill: Sirloin Steak Bordelaise | |
| Vom Grill: Lammfilets Byron | |
| Vom Grill: Hammelkotelette | |
| Gekochter Reis | |
| Spinat mit Ei | |
| Butternudeln | |
| Schnittbohnen | |
| Karotten Vichy | |
| Gekochte Kartoffeln | |
| Puree Kartoffeln | |
| Franzosische Kartoffeln | |
| Colbert Kartoffeln | |
| Gebackene Kartoffeln | |
| Bataten | |
| Othellos mit Schlagsahne | |
| Berliner Pfannkuchen | |
| Erdbeer Creme | |
| Franz. Vanille Eis, Waffeln | |
| Gedunstete Pflaumen, Aprikosen | |
| Apfelsinen | |
| Aepfel | |
| Gemischtes Eis, Waffeln | |
| Glazed Carre of Pork, Green Kale, Lyonnaise Potatoes | |
| Curried Chicken and Rice | |
| Roulade of Beef au Madere, Butternoodles | |
| Stew, Styrian style | |
| Calf's Brain Villeroy, Spinach and Egg | |
| Chicken en casserole | |
| From the Grill (15 Minutes) | |
| From the Grill: Sirloin Steak Bordelaise | |
| From the Grill: Fillets of Lamb Byron | |
| From the Grill: Mutton Chops | |
| Boiled rice | |
| Home Made Noodles | |
| Spinach with egg | |
| Sliced Beans | |
| Carrots vichy | |
| Boiled potatoes | |
| Colbert Potatoes | |
| Othelloes with Cream | |
| Berlin doughnuts | |
| Strawberry Cream | |
| French Vanilla Icecream, Wafers | |
| Stewed prunes, Apricots | |
| Oranges | |
| Apples | |
| Edam | |
| Chester Cheese | |
| Gorgonzola | |
| Lloyd cheese | |
| Sardines a l'huile | |
| Smoked Rhine salmon | |
| Anchovies | |
| Bloaters | |
| Bielefeld Salad | |
| Cold: Roastbeef, Remoulade | |
| Cold: Poularde | |
| Fricandeau of Veal, Celery Vinaigrette | |
| Turkey, Cranberries | |
| Roast Prairie Chicken, Orange Salad | |
| Leg of Mutton, Ketchup | |
| Roast Venison, Fruit Salad | |
| Westphalían Ham | |
| ASSORTED SAUSAGE | |
| Boiled Yorkshire Ham, Pickles | |
| Galantine of Duck, Cumberland Sauce | |
| Pate de foie gras a la gelee | |
| Sweet Pickles | |
| Dill Pickles | |
| Piccalilly | |
| Olives | |
| Potato salad | |
| Mutton Broth with Rice | |
| Patage Gibier | |
| Potage Parmentier | |
| Consomme en Tasse | |
| Ham Omelet | |
| Egg Cutlets and Bacon | |
| Scrambles Eggs a l'Aurore | |
| Finnan Haddock a la Creme | |
| Fried Herring, Potato Salad | |
| Rhenish Salad | |
| Moscovite Salad | |
| Mashed potatoes | |
| French fried potatoes | |
| Baked Potatoes | |
| Sweet Potatoes | |
| Panache Ice Cream, Wafers | |
| Berlin Salad | |
| Bean Salad | |
| Rindsroulade in Madeira, Butternudeln |