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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Norddeutscher Lloyd Bremen

S.S. Vaderland

Date
1910-03-14
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast Menu

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Page 1

Tea
Coffee
Cocoa
Chocolate
Grape fruit
Apples & Oranges
Tangerines
Pears
Bananas
Grapes
Stewed prunes
Apricots & Cream
Quaker Oats
Pettijohn Food
Wheatena
Force
Grape Nuts
Puffed rice
Flaked Rice
Toasted Corn Flakes
Egg-O-See
Shredded Wheat
Cerealine Flakes
Eggs "Sur le Plat Forestiere"
Eggs "Scrambled a la Balzac"
Fried Flounders Colbert
Stewed Eels Flamande
Boiled Salt Mackerel & Butter sauce
Genuine Manx Kippers
Lamb Hash Cabaret
Breaded Pigs Feet Sauce Robert
Lamb's Sweetbreads & Bacon
Tripe Fritters
Devilled Mutton Kidneys on Toast
Entrecote Beefsteak Grand Mere
Broiled Yorkshire Ham
Saratoga Potatoes
Baked Jaket potatoes
to order: Eggs in any style
Veal Cutlets
Pork Cutlets
Lamb Cutlets
Grilled Mutton Chops
Broiled Chicken
Tenderloin Steak plain
Tenderloin Steak with Onions
Tenderloin Steak with Mushrooms
Tenderloin Steak with Tomatoes
Cold roast beef
Cold Corned Beef
Cold Smoked beef
Cold Mutton
Cold Roulade of Veal
Cold Corned Ox tongue
Cold Smoked Ox Tongue
cold pickled lamb's tongue
Cold turkey
Cold Chicken
Cold Brawn
Cold Headcheese
Cold Liver sausage
Cold German Sausage
Cold Bologna sausage
Semolina Griddle Cakes & Maple Syrup
MUFFINS
Brioches
Triscuit
Toast
Assorted Hot Rolls
French bread
Cottage Bread
Brown bread
Corn bread
Honey
Preserved Ginger
Marmalade
Assorted Jams
Red currant jelly
Black Currant Jelly
Breakfast Bacon

Page 3

Grape fruit
Pate de foie en croute
Shrimps Maintenon
Aspic of Eels
Oeufs a l'Astrakan
Cucumbers farcis a la Danoise
Poireaux a la Grecque
Smoked trout
Filets de Harengs Lucas
Rollmops
Macedoine [salad]
Veal & Tongue [salad]
Beetroots en Julienne [salad]
Lettuce & Sliced Tomatoes
Potages: Mongole
Consomme Doria
Breaded Escallops & Bacon Victoria
Poached eggs aux Jets de Houblon
Chicken Pot Pie a l' Americain
Choucroute Garnie Strasbourgeoise
Prime Ribs of Beef & Horseradish
Roast Turkey & Compote of Fresh Cranberries
Macaroni Milanaise
Mashed Turnips
Boiled rice
Fresh String Beans au Beurre Noisette
Baked Jacket Potatoes
Sweet Potatoes
Mashed potatoes
Lyonnaise Potatoes
Broiled Spring Chicken
English Mutton Chops
Eggs in any Style
Veal Cutlets
Pork Cutlets
Lamb Cutlets
Small Sirloin Steak
Devilled Cumberland-ham
Cold: Roast Beef
Cold: Corned beef
Cold: Smoked beef
Galantine de volaille
Roulade of veal
Pickled lamb's tongue
Cold: Corned Ox tongue
Cold: Smoked Ox Tongue
Wiltshire Ham
Cold: Lamb & Mint sauce
Cold: Roast Mutton
Cold: Chicken
Cold: Turkey
Cold: Brawn
Liver Sausage
German Sausage
Bologna Sausage
Sago Pudding
Apple Pie
Stewed Apricots
Assorted Pastry
Ice Cream & Wafers
Edam Cheese
Brie cheese
Gruyere Cheese
Coffee
Fruit

Page 5

Oysters on 1/2 Shell plain
Oysters on 1/2 Shell with Cocktail sauce
Canapes au foie gras
Celery
Radishes
Smoked Salmon
Creme Dubarry
Consomme Chatelaine
Petites Cassolettes Suzanne
Boiled Striped Bass & Caper Sauce
Pommes Nature
Cochon de Lait Farci a l'Anglaise
Choux Rouges Flamande
Double of Mutton Braized Jardiniere
Pommes Macaire
Cauliflowers Nature
Boiled rice
Stuffed green peppers
Pate Chaud de Caneton Vosgienne
Langue d'Agneau Vinaigrette
Sorbet Favorite
Roast Capon & Guava Jelly
Salade coeurs de laitues
Salisbury Pudding
Apple Charlotte
Chocolate jelly
Cornets of Cream
Tutti Frutti Ice Cream & Wafers
Gorgonzola Cheese
Neufchatel cheese
AMERICAN CHEESE
Fruit
Dessert
Coffee
Small Sirloin Steak
Mutton Chops
Veal Cutlets
Pork Cutlets
Lamb Cutlets
Eggs in any Style

Source: NYPL Digital Collections