The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 13, 1910

On this menu 14 dishes

Blue point Austern
Wild-Suppe Gentil'homme
Noisettes von Lamm Tunisienne
Long Island Ente, Orangen-Sauce
Romischer Salat
Nesselrode-Rahmeis
Blue Point Oysters
Game Soup Gentil'homme
Noisettes of Lamb Tunisienne
Long Island Duck, Orange Sauce
Romain Salad
Nesselrode Ice-Cream
Macaroons
Makronen