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Norddeutscher Lloyd Bremen

Date
1910-03-13
Restaurant
Norddeutscher Lloyd Bremen
Event
Dinner

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Blue point Austern
Wild-Suppe Gentil'homme
Noisettes von Lamm Tunisienne
Long Island Ente, Orangen-Sauce
Romischer Salat
Nesselrode-Rahmeis
Blue Point Oysters
Game Soup Gentil'homme
Noisettes of Lamb Tunisienne
Long Island Duck, Orange Sauce
Romain Salad
Nesselrode Ice-Cream
Macaroons
Makronen

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.