The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1910-03-12
Restaurant
Norddeutscher Lloyd Bremen
Event
Breakfast

Pages

  1. Page 1
  2. Page 2

Dishes

Aepfel
Grapefruits
Weintrauben
Hafergrutze
Hominy
Milchreis
Flunder Meuniere
Gesalzene spanische Makrele
Geraucherte englische Heringe
Beefsteak v. Grill
Schweinskotelette, Pikante Sauce
Hammelkotelette v. Grill
Salted Spanish Mackerel
Fried Wiltshire Bacon
Fried calf's liver with bacon
Fried Yorkshire ham
Marmalade
Cold: Prime rib of beef
Cold: Philadelphia capon
ASSORTED SAUSAGE
Omelette Parmentier
Shirred Eggs a l'Estragon
Hashed chicken a la Reine
Coffee
Tea
Chocolate
Gebratene Kalbsleber mit Speck
Cocoa
Huken-Hache a la Reine
Fresh milk
Fresh cream
Bratwurst, grillirt
Gebratener Yorkshire Schinken
Gebratener Wiltshire Speck
Gekochte Kartoffeln
Saratoga Kartoffeln
Buchw Griddle Cakes
Omelette Parmentier
Spiegeleier mit Estragon
Eier Soubise
Deutsche Pfannkuchen
Gebackene Kartoffeln
Marmelade
Ingwer
Brat Kartoffeln
Frucht-Gelee
Gries Griddle Cakes
Kaffee
Tee
Schokolade
Gefullte Pfannkuchen
Kakao
Coffeïnfreier Kaffee
Frische Milch
Frische Sahne
Kalt: Hochrippe
Kalt: Philadelphia Kapaun
Verschiedene Wurst
Camembert Käse
English Kippered Herrings
Beefsteak broiled
Pork Chops, Sauce Piquante
Flounder Meuniere
Grilled sausage
Boiled potatoes
Apples
Grapefruits
Grapes
Saratoga Potatoes
Oatmeal
Hominy
Buckwheat Griddle Cakes
Eggs Soubise
Coffee, freed from Caffeine
CAMEMBERT CHEESE
German Pancakes
Ginger
Fruit Jelly
Semolina Griddle Cakes
Baked Potatoes
Mutton chops broiled
Fried Potatoes
Stuffed Pancakes
Gorgonzola Cheese
Gorgonzola kase

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.