The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

March 12, 1910

On this menu 18 dishes

Blue point Austern
Kerbel-Suppe
Escalopes von Heilbutte Italienne
Gespickte Rindslende
Karotten
Dauphine Kartoffeln
Bohmischer Fasan
Biskuit Tortoni
Mandel-Baisers
Blue Point Oysters
Chervil soup
Escalopes of Halibut Italienne
Larded Tenderloin of Beef
Carrots
Dauphine Potatoes
Bohemian Pheasant
Biscuit Tortoni
Almond Baisers