Norddeutscher Lloyd Bremen
Pages
Dishes
| Frischer Hummer, Sauce Gribiche | |
| Herings-Filet, Tomaten-Sauce | |
| Geraucherter Aal | |
| Krauter-Anchovis | |
| Zungen-Salat | |
| Kalbskopf-Salat | |
| Russischer salat | |
| Englisches Roastbeef, Remoladen-Sauce | |
| Gefullte Kalbsbrust | |
| Frische Bechersulze Vinaigrette | |
| Huhnerbruste Jeannette | |
| Gefullte Schweinsfusse, Cumberland-Sauce | |
| Remoladen-Sauce | |
| Spargel-Salat | |
| Bluefisch in Aspic | |
| Geraucherter westfalischer Schinken | |
| Gekochter Yorkshire Schinken | |
| Diverse Wurst | |
| Radieschen | |
| Piccalilli | |
| Salzgurken | |
| Gefullte Oliven | |
| Tomaten-Salat | |
| Kartoffel-Salat | |
| Holsteiner-Salat | |
| Kohl-Salat | |
| Suppe Veloute Argentouil | |
| Hammelbruhe Cowley | |
| Coulis Anglaise | |
| Kraftbruhe in Tassen | |
| Omelette Dieppoise | |
| Eir im Tiegel Zingara | |
| Rahreier Grande Mere | |
| Gebackene Weichkrebse | |
| Gebratener Batterfisch | |
| Cornedbeef and cabbage | |
| Kartoffelpuffer mit Kronseeren | |
| Rin sbraten Westmoreland | |
| Gekochte Lammschulter, Kapen-Sauce | |
| Blanquette von Kalb mit Reis | |
| Gebacken Midder, Junge Erbsen Florentine | |
| Schweinskotelette mit Pfifferling | |
| Sirloin-Steak | |
| Kuken, Diable Sauce | |
| Hammelkotelette | |
| Junge Erbsen Florentine | |
| Weisskohl | |
| Pfifferlinge Saute | |
| Kohlrabi Bechamel | |
| Gekochter Reis | |
| Lasagnetti mit Butter | |
| Gekochte Kartoffeln | |
| Nuss-Kartoffeln | |
| Gebackene Kartoffeln | |
| BrauneHache-Kartoffeln | |
| Puree-Kartoffeln | |
| Susse Kartoffeln | |
| Victoria-Tortchen | |
| Lizer Mandelkranze | |
| Reis Trautmannsdorff, Erdbeer-Sauce | |
| Erdbeer Rahmeis | |
| Franzos. Vanilla-Rahmeis | |
| Gedunstete Pflaumen und Aprikosen | |
| Lloyd kase | |
| Edamer Kase | |
| Schweizer Käse | |
| Aepfel | |
| Birnen | |
| Orangen | |
| Fresh Lobster, Sauce Gribiche | |
| Herring Fillet, Tomato Sauce | |
| Smoked eel | |
| Herb Anchovies | |
| Tongue salad | |
| Calf's head salad | |
| Russian salad | |
| English Roastbeef, Sauce Remoulade | |
| Stuffed Breast of Veal, Asparagus Salad | |
| Fresh Head Cheese Vinaigrette | |
| Fillet of Chicken Jeannette | |
| Stuffed Pig's Feet, Sauce Cumberland | |
| Bluefish in Aspic | |
| Smoked Westphalian ham | |
| Boiled Yorkshire ham | |
| ASSORTED SAUSAGE | |
| Radishes | |
| Dill Pickles | |
| Piccalilli | |
| Stuffed olives | |
| Tomato Salad | |
| Potato salad | |
| Holsatian Salad | |
| Cabbage Salad | |
| Soup Veloute Argenteuil | |
| Coulis Anglaise Soup | |
| Mutton Broth Cowley | |
| Consomme en tasses | |
| Omelet Dieppoise | |
| Scrambled Eggs Grande Mere | |
| Eggs en Cocottes Zingara | |
| Fried Soft Shell Crabs | |
| Fried Butterfish | |
| Cornedbeef and cabbage | |
| Potato-Pancake, Cranberries | |
| Braised Beef Westmoreland | |
| Boiled Shoulder of Lamb, Caper Sauce | |
| Blanquette of veal with rice | |
| Fried Sweetbread, Green Peas Florentine | |
| Pork Chops with Chanterelles | |
| Sirloin Steak | |
| Chicken, Diable Sauce | |
| Mutton Chops | |
| Green Peas Florentine | |
| white cabbage | |
| Chanterelles Saute | |
| Cole-rape Bechamel | |
| Boiled rice | |
| Lasagnetti with Butter | |
| Boiled potatoes | |
| Noisette Potatoes | |
| Baked Potatoes | |
| Brown Hashed Potatoes | |
| Puree Potatoes | |
| Sweet Potatoes | |
| Victoria tartlets | |
| Linz Almond Cake | |
| Rice Trautmannsdorff, Strawberry Sc. | |
| Strawberry ice-cream | |
| French Vanilla Ice-Cream | |
| Stewed prunes and apricots | |
| Lloyd cheese | |
| Edam Cheese | |
| Swiss cheese | |
| Apples | |
| Pears | |
| Oranges |